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27
2022.10
Representative research results of key laboratories were published in FOOD CHEMISTRY
2022.10.27
The representative research results of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs were published in FOOD CHEMISTRY
27
2022.10
Anjing held the first working meeting of the first academic committee
2022.10.27
Anjing held the first working meeting of the first academic committee of the key laboratory of frozen conditioning aquatic products processing of the Ministry of Agriculture and Rural Affairs
26
2022.10
Fujian Anjing Food Co., Ltd. co-organizes the 2020 China Aquatic Products Conference to boost industrial development
2022.10.26
From November 23 to 25, 2020, under the guidance of the Fisheries and Fisheries Administration of the Ministry of Agriculture and Rural Affairs and other units, the "2020 China Aquatic Products Conference", sponsored by the China Aquatic Products Circulat
26
2022.10
Academic exchange of the Key Laboratory of Pepper Processing of the Ministry of Agriculture and Rural Affairs
2022.10.26
On July 15, 2021, Qi Lijun, deputy director of the Key Laboratory of Pepper Processing (hereinafter referred to as the Pepper Processing Laboratory) of the Ministry of Agriculture and Rural Affairs, and his team visited the Key Laboratory of Frozen and Co
- 1
Information Board
- Laboratory News
- Academic Exchange
- Annual Briefing
27
2022.10
Representative research results of key laboratories were published in FOOD CHEMISTRY
2022.10.27
The representative research results of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs were published in FOOD CHEMISTRY
27
2022.10
Anjing held the first working meeting of the first academic committee
2022.10.27
Anjing held the first working meeting of the first academic committee of the key laboratory of frozen conditioning aquatic products processing of the Ministry of Agriculture and Rural Affairs
26
2022.10
Fujian Anjing Food Co., Ltd. co-organizes the 2020 China Aquatic Products Conference to boost industrial development
2022.10.26
From November 23 to 25, 2020, under the guidance of the Fisheries and Fisheries Administration of the Ministry of Agriculture and Rural Affairs and other units, the "2020 China Aquatic Products Conference", sponsored by the China Aquatic Products Circulat
26
2022.10
Academic exchange of the Key Laboratory of Pepper Processing of the Ministry of Agriculture and Rural Affairs
2022.10.26
On July 15, 2021, Qi Lijun, deputy director of the Key Laboratory of Pepper Processing (hereinafter referred to as the Pepper Processing Laboratory) of the Ministry of Agriculture and Rural Affairs, and his team visited the Key Laboratory of Frozen and Co
- 1
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